Global food demand and the sustainable intensification of agriculture.

Sustainable Intensification of Tropical Agro-Ecosystems: Need and Potentials

Rapid population growth, increasingly complex economies and novel industrial uses of agricultural products call for further intensification of agriculture, particularly in the tropics. How to achieve sustainable intensification of food production systems in tropical regions that are challenged by ongoing climate change, loss of natural resources and biodiversity is a matter of debate. Here we h...

Measuring the potential for sustainable intensification of aquaculture in Bangladesh using life cycle assessment

Food production is a major driver of global environmental change and the overshoot of planetary sustainability boundaries. Greater affluence in developing nations and human population growth are also increasing demand for all foods, and for animal proteins in particular. Consequently, a growing body of literature calls for the sustainable intensification of food production, broadly defined as "...

Enhancing Crop-Livestock Systems in Conservation Agriculture for Sustainable Production Intensification A Farmer Discovery Process Going to Scale in Burkina Faso Enhancing Crop-Livestock Systems in Conservation Agriculture for Sustainable Production Intensification FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Sustainable intensification of agriculture for human prosperity and global sustainability

There is an ongoing debate on what constitutes sustainable intensification of agriculture (SIA). In this paper, we propose that a paradigm for sustainable intensification can be defined and translated into an operational framework for agricultural development. We argue that this paradigm must now be defined-at all scales-in the context of rapidly rising global environmental changes in the Anthr...

Livestock Production in the UK in the 21 Century: A Perfect Storm Averted?

There is a school of thought that future demand for meat and other farm animal products is unsustainable for several reasons, including greenhouse gas emissions, especially from ruminants; standards of farm animal health and welfare, especially when farm animals are kept intensively; efficiency of conversion by livestock of solar energy into (human) food, particularly by pigs and poultry; water...